Sponsorship Spotlight

Jeremy Martin & Team

Eldorado Springs Water

Eldorado Springs Water Co-Founder, Jeremy Martin, has been remarkably generous to the Colorado Cancer Foundation over the years, providing much needed financial support and supplies to the foundation’s annual charity event, the Run for the Cure, as has the entire leadership team at the local water company.

Eldorado Natural Spring Water is one of the most awarded, best tasting waters in the world. Eldorado Artesian Springs, Inc., celebrating its 40th year in business next year, is a local Colorado company that provides one of the most unique water sources in the world. Eldorado water is sourced naturally from an underground water reservoir located in the Eldorado Springs Canyons near Boulder. Underground water pressure forces the water through a layer of sandstone up to the surface which creates a natural filtering system.

Unlike manufactured, filtered water systems that remove the naturally occurring electrolytes and minerals—or tap water that introduces artificial fluoride and chloride (and sometimes contaminants), Eldorado’s spring water is safe and all natural... because you just can’t manufacture natural. Eldorado Artesian Springs, Inc. is committed to the local community. Supporting many organizations, charities and events, like the March of Dimes, American Cancer Society, and Easter Seals, Eldorado is also a proud sponsor of the yearly Eldorado Springs Run For The Cure. Learn More

Chef Hosea Rosenberg

BLACKBELLY RESTAURANT & BUTCHER

Boulder, Colorado’s award-winning Chef Hosea Rosenberg, the Owner & Founder of Blackbelly Restaurant and Blackbelly Butcher Shop & Market, has been instrumental in generating funds for the Cancer Foundation, generously donating a significant portion of his business proceeds to the non-profit foundation. In 2014, Chef Rosenberg augmented his esteemed Blackbelly catering business with an East Boulder restaurant by the same name. The eatery quickly gained in popularity, garnering a “Best New Restaurant” award the same year. Blackbelly has also been one of 5280 Magazine’s top 25 restaurants every since year. Working closely with local ranchers, the Blackbelly team ensures all meats served at its restaurant and butcher shop meet the highest quality standards. To learn more about Chef Hosea Rosenberg and his team, and to discover the many fine dishes and food offerings served at this dual businesses, please Click Here.

Satire Brewing Company

Innovative Denver Area Brew Pub

Todd Waufle, pictured with his wife, Staci, and Son, Tanner, is one of the owners of Satire Brewing Company, a Thornton, CO based nano-brewery that started out on a small three-barrel system. Satire’s beers change regularly as they are always trying new things. With “no special European training, no industry experience, no awards, no goals, no mission statement, just hours in the garage and backyards, and people enjoying beer and having fun,” Todd and family strive to be spontaneous and light. To this end, Satire Brewing Company will always offer new beer creations, and the company’s tasting room allows customers to try free samples of beer until they find what they like, using big beer sample glasses for a fuller tasting experience. In addition to offering a variety of beers, the Waufle family and friends serve a variety of delicious dishes made from locally sourced ingredients. To learn more, please Click Here.